Ultra Umami Vegetable Broth 600ml

A savoury medley of kombu, organic mushrooms, carrots, tomatoes, daikon, black pepper, extra virgin olive oil, and coconut aminos.
The vegetables are first brushed with extra virgin olive oil and coconut aminos before roasting, then slowly simmered in mineral water to create a deep, naturally umami broth.
Kombu, also known as dasima in Korean and haidai in Chinese, gives this broth its beautiful savoury depth.
Use it for noodles, soups, vegetables, rice dishes, hotpot, stews, or whenever you want a plant-based broth with real body and flavour.
Ingredients:
Mineral spring water, kombu, organic mushrooms, carrots, tomatoes, daikon, black pepper, extra virgin olive oil, coconut aminos.
Storage:
Keep refrigerated for up to a month, or frozen for up to a year.