[Tip] Mix And Blend Broths Like A Pro
- MGK
- Jun 14, 2021
- 1 min read
Many customers have asked whether it's advisable to mix and blend our various broths. We say YES! Here's why...

Some of the world's best wines, cocktails and whiskies are a blend of complementary ingredients. The pros do this to create a breakout flavor that can't be achieved by any single element. The same is true for broths. It's the simple rule of synergy: 1 + 1 = More Awesome. Here are some of our best tips & ideas so you can create your own favorite blends. Start with a 1:1 ratio and adjust until you like it.
Organic Chicken + Ultra Umami Vegetable = Probably the most versatile blend that can be used for almost any recipe. The vegetable broth brings natural sweetness and depth to the full flavor of chicken. Examples: Simple chicken soup | Chicken Pho | Fish ball tanghoon soup | Paella or Arroz Caldoso | Classic chicken congee.
Ultra Umami Vegetable + Wild Caught Fish = A great way to balance the flavor of fish broth. Some people prefer a milder fish broth, and mixing vegetable (or chicken) broth does the trick every time. Examples: Fish congee | Seafood rice noodles stewed in broth | Fisherman's pie.
Organic Beef + Ultra Umami Vegetable = Achieves a less beefy but equally concentrated broth that lends itself to East and West recipes. Examples: Beef Pho | Oxtail soup | Beef hotpot | Texas beef chilli.
We hope these ideas are helpful. Now go forth and blend to your heart's content!
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