[Tip] Japanese Curry With Rice or Udon

Use Broth Instead of Water!

OK, this one doesn't count as a recipe because it's easy to just follow the instructions on the back of your favorite box of Japanese curry cubes. The tip here is when the instructions call for using water to dilute the curry cubes, you use MGK broth instead. You'll end up with a far more flavorful and nutritious Japanese curry. Simple right?

Now you just have to decide how you want to eat it...slathered over Japanese rice or into a bowl of springy udon? Tough choice ;-)